Where’s the Gravy?

By Karen Friday

Southern gals know how to make gravy. It’s one of those unspoken prerequisites for coming of age in the south and getting married to a Southern guy.

Types of gravy come in the boatfuls—you’ve heard of the “gravy boat.” Red-eye gravy. Chocolate gravy. I’m referring to breakfast gravy, usually sausage-flavored, poured over piping-hot Southern biscuits.

For 20 years my husband, Mike, served as a youth pastor. He is now lead pastor of our church. Mike grew up on Southern gravy, as did I. Many of our pastor friends often discuss whether there is food in heaven and if it’s Southern favorites like pinto beans and cornbread . . . and gravy!

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