How to Sop Southern Style

Easter Lunch Table, ready to sop?

I broke bread to sop every last drop of gravy and roast beef drippings on my plate.

Two free entrées highlighted the meal, roast beef and chicken casserole. The Friday’s Easter menu also listed these items at no additional charge: gravy, mashed potatoes, rolls, macaroni and cheese, and the cream corn my daughter made.

The featured dessert? Honey Bun cake. A decadent delight swirled with brown sugar and cinnamon, topped with the perfect glazed icing.

Take Your Seat

Time to be seated. Our grandson, Foster, placed at the head of the table as an onlooker. A feast fit for a king laid before us. And we didn’t disappoint. Second helpings became the sport of the day. We each held our own—our eyes not much bigger than our stomachs—not this day. I sopped the last morsels of my meal.

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